Corncakes and smashed avo (Sydneysider) from My Kind of Food: Recipes I Love to Cook at Home (page 20) by John Torode

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JJ2018 on April 30, 2019

    These were really nice corn pancakes - lighter and softer than other recipes I’ve tried. I couldn’t get creamed corn so made my own with the same weight of defrosted frozen corn as demanded and blended it with a splash of heavy cream.

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