Seafood salad (Ensalada de mariscos) from Mayan Cuisine: Recipes from the Yucatan Region (page 173) by Daniel Hoyer and Marty Snortum

  • cilantro
  • cucumbers
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Fresh tortilla chips (Totopos)" for tortilla chips; and the book's "Seasoning paste for vinegar-based dishes (Recado de escabeche)" for the book's "Spice seasoning paste (Recado de especie o mechado)."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Fresh tortilla chips (Totopos)" for tortilla chips; and the book's "Seasoning paste for vinegar-based dishes (Recado de escabeche)" for the book's "Spice seasoning paste (Recado de especie o mechado)."

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