Octopus salad (Ceviche de pulpo) from Mayan Cuisine: Recipes from the Yucatan Region (page 182) by Daniel Hoyer and Marty Snortum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vinegar for sour orange juice, and serrano chiles for jalapeño chiles, and the book's "Herbal seasoning paste (Recado de bistec)" for the book's "Seasoning paste for vinegar-based dishes (Recado de escabeche)."

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