Griddled pepper & paneer (Paneer tikka) from Prashad at Home: Indian Cooking from Our Vegetarian Kitchen (page 69) by Kaushy Patel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fluffy tomato rice (Tameta pilau); Paprika potato crisps (Kakra bhajia); Tangy chickpea salsa (Chana chaat patti)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green peppers for red peppers.

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