Apricot-almond pancakes from Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking (page 59) by Sarabeth Levine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's recipe, "Apricot spread", for fresh apricots.

  • dbuhler on July 06, 2024

    The flavor of these wad delicious but the texture was a bit off due to the bstter being too thick. I used the gram measurements listed in the book for the milk, which after measuring is about 30 g off from the volume measurement. Next time I will use the volume measurement or way out 360 to 365 g of milk. They addition of the toasted almonds was delicious. I served these with apricot jam and also with sliced nectarines and everyone agreed that the sliced whole fruit was the preferred way to eat them.

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