Vegan 'cheesecake' with almond and pistachio base, ginger vanilla filling and blueberry chia jelly from Dish Magazine, Dec 2015/Jan 2016 (#63): Bumper Christmas Issue (page 119) by Kelly Gibney
- nutmeg
- ground ginger
- Show all ingredients...
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EYB Comments
Can substitute rice malt syrup for maple syrup.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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