Bacon, lettuce, and tomato waffles from Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking (page 80) by Sarabeth Levine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires preparing the yeasted base of the batter the day before and refrigerating overnight. Can substitute active dry yeast for compressed fresh yeast.

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