One-pot spicy rice with chicken and prawns from My Kind of Food: Recipes I Love to Cook at Home (page 132) by John Torode

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Notes about this recipe

  • sarahj22 on January 07, 2018

    I made this omitting the prawns. It was okay but a bit one-dimensional - I feel it could do with some extra spices on top of the smoked paprika. Lisa Faulkner has a similar recipe for jambalaya in The Way I Cook which is much tastier and more complex, so I don't think I'd make this one again.

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