Ricotta and marmalade toasts from Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking (page 154) by Sarabeth Levine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Apricot spread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Requires letting dough rise 1 hour.

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