The best-ever beef burger from My Kind of Food: Recipes I Love to Cook at Home (page 212) by John Torode

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on December 10, 2018

    The burger took longer to come to medium done, and the relish took 1 hour not 20 minutes to thicken to the right consistency. That all said...whilst the timings are out- the end result is brilliant, the relish well balanced, the burger is very savoury with the umami hit from the oyster sauce. I’ll make this again, allowing for the extra time needed

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