Poori from The Essential Madhur Jaffrey (page 185) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kheema with fried onions; Lamb cooked in dark almond sauce (Badami roghan josh); Chicken with potatoes; Chicken moghlai; Smoked aubergine (Aubergine bharta); Green beans with ginger; Cabbage with onions; Mushrooms with cumin and asafetida; Chana masaledar; Black chickpeas with potatoes (Kala chana aur aloo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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