Traditional puffed flatbread (Rotli) from Prashad at Home: Indian Cooking from Our Vegetarian Kitchen (page 206) by Kaushy Patel

  • store-cupboard ingredients
  • chapatti flour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato & tomato curry (Bataka tameta); Green mung bean curry (Mung dhal); Stuffed bitter melon satay (Karella na reveya); Pointed gourd and potato curry (Sukhu parvar bataka); Mild creamy curry (Vegetable korma); Bay-infused new potato curry (Dum aloo); Rajasthani dough ball curry (Rajasthani gatta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.