Sweet carrot pickle (Mitu gajar murabho) from Prashad at Home: Indian Cooking from Our Vegetarian Kitchen (page 233) by Kaushy Patel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato & tomato curry (Bataka tameta); Rajasthani dough ball curry (Rajasthani gatta); Vegetable rice with mint masala (Hyderabadi biryani)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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