Basic tehina sauce from Zahav: A World of Israeli Cooking (page 32) by Michael Solomonov and Steven Cook

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried kibbe

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • matthew_jiod3h on June 02, 2026

    So so good

  • Carriejean76 on May 17, 2026

    Easy and delicious! I didn’t need the full 1 1/2 C of ice water

  • rmardel on November 10, 2020

    Really good. This is now my go-to tehina sauce.

  • Dannausc on June 20, 2019

    Fairly easy. Started out quite rough but the sauce definitely became creamy and smooth as I whisked in additional water. Really good.

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