Hummus with fresh beans and lamb from Zahav: A World of Israeli Cooking (page 42) by Michael Solomonov and Steven Cook

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on June 20, 2019

    I couldn’t find fresh fava beans, so I used 1 c. frozen Lima beans and 1 c. Frozen edamame. I used 2 c. Shredded lamb shoulder and about 3/4 c. Sauce for four servings. Quite good.

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