Hummus masabacha from Zahav: A World of Israeli Cooking (page 43) by Michael Solomonov and Steven Cook

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • love2laf on November 16, 2017

    http://www.seriouseats.com/recipes/2017/11/hummus-msabbaha-masabacha-musabbaha-chickpea-recipe.html

  • IvyManning on February 15, 2016

    This was a TON of work for what turned out to be a really bland hummus. I had to add a lot of cumin, olive oil, salt, and other stuff just to get a hint of flavor. Perhaps that's typical of this style of hummus, but I personally am not a fan.

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