Green beans and mushrooms with tehina, lentils, and garlic chips from Zahav: A World of Israeli Cooking (page 58) by Michael Solomonov and Steven Cook

  • shallots
  • ground cinnamon
  • dill
  • garlic
  • tehina
  • apple cider vinegar
  • green beans
  • beluga lentils
  • button mushrooms
  • ground fenugreek

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jinna on August 11, 2021

    Green beans were oily, whole dish felt greasy, taste was questionable. We threw it out, as it was not worth saving, or even eating . I was very disappointed because I have made many Solomonov recipes and never had a failure before. He is usually excellent and one of my favorites.

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