Tehina shortbread cookies from Zahav: A World of Israeli Cooking (page 66) by Michael Solomonov and Steven Cook

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tehina semifreddo; Turkish coffee ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TonyInSeattle on April 15, 2020

    These were delicious — tender and with a robust tahini flavor. We went overboard and dipped them halfway in tempered dark chocolate, making them OMG. They also freeze well after they are cooked, so you can pull them out one or two at a time.

  • inflytur on March 02, 2018

    Lite and crumbly. Strong tahini flavor.

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