Huckleberry compote from Zahav: A World of Israeli Cooking (page 71) by Michael Solomonov and Steven Cook

  • oranges
  • sugar
  • huckleberries
  • rose water
  • EYB Comments

    Can substitute blueberries for huckleberries.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blueberries for huckleberries.

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