Baba ganoush from Zahav: A World of Israeli Cooking (page 109) by Michael Solomonov and Steven Cook

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eggegg on June 06, 2026

    Added minced shallot, sumac, and smoked paprika. Broiled eggplant for 15 min but would do longer next time

  • pensky on May 24, 2026

    A nice basic baba ganoush. Not listed in the index of the book as it is a variation of another recipe.

  • L.Nightshade on July 09, 2018

    No grills were about to be in action, so I did the eggplant under the broiler, cut side up, until they were quite blackened and the smoke alarm had gone off. I love baba ganoush, and this one did not disappoint, but I don’t think it’s superior to many others I’ve made. I used some of it to make lamb naan-wiches, mixing cultures indiscriminately.  I’ll need to get the book from the library again to try the Twice-Cooked Eggplant. That one sounds quite inviting to me.

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