Potato salad with pickled peppers from Zahav: A World of Israeli Cooking (page 112) by Michael Solomonov and Steven Cook

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other pickled peppers for shifka peppers.

  • sosayi on June 27, 2018

    Really ridiculously easy potato salad to make and open to easy variations and riffs. I'd recommend salting the water for boiling the potatoes and upping the garlic. Worked fine with parsley in place of the pickled peppers (for which I used pepperoncini, not the shifkas).

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