Baked mozzarella "kibbe" with freekah and green peas from Zahav: A World of Israeli Cooking (page 139) by Michael Solomonov and Steven Cook

  • carrots
  • mozzarella cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute ground beef or ground lamb for mozzarella cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground beef or ground lamb for mozzarella cheese.

  • mcvl on May 14, 2023

    I like the mild, homey flavor of this dish; what I don't like is the step portion of the recipe. It seems chaotic, unfocussed, and completely unrealistic. I'm supposed to keep 6 cups of water at a simmer for 40 minutes? Why? (To say nothing of evaporation.) I would give step 2 an F in a freshman expository writing class.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.