Yemenite beef soup from Zahav: A World of Israeli Cooking (page 170) by Michael Solomonov and Steven Cook

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on December 28, 2016

    I made this with leftover brisket, and skipped the accompaniments to make it weeknight friendly. Very delicious, and with the shortcuts, very quick too.

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