Nectarine, muscat and yoghurt trifle from Australian Gourmet Traveller Magazine, December 2015 (page 160)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on January 03, 2016

    Made this stunning trifle for Christmas lunch - was beautiful, tasty and light and worked wonderfully on a hot day. The jelly layer didn't quite set which could be due to the addition of the nectarines, would consider adding an extra leaf next time but no major issue.

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