Chicken albondigas from Zahav: A World of Israeli Cooking (page 225) by Michael Solomonov and Steven Cook

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • inflytur on January 04, 2020

    Tasty, spicy meatballs with a interesting crunchy element due to the almonds. I simmered them in a tomato sauce flavored with saffron. Reheat slowly on a low temperature to keep the chicken from getting tough.

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