Lemonnana from Zahav: A World of Israeli Cooking (page 253) by Michael Solomonov and Steven Cook

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • caitmcg on November 18, 2018

    This is a delicious cocktail that goes down very easily. Once you've made the lemon verbena syrup, it's a snap, as everything (syrup, lemon juice, bourbon, mint leaves, ice) is shaken, then poured out into a glass. I decided to forgo the sugar, and instead used a bit more lemon verbena syrup, and I liked the balance of flavor.

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