Pomegranate-glazed salmon from Zahav: A World of Israeli Cooking (page 254) by Michael Solomonov and Steven Cook

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Poppy seed pilaf (Pilaf coquelicot)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • john_0dr7c7 on January 29, 2026

    Needed more flavor. Maybe a better side dish

  • TrishaCP on May 14, 2021

    This is a simple and delicious treatment for salmon. We cooked this on a grill pan on the stove since the weather turned stormy- I’m sure it is even better outside on the grill.

  • Dannausc on June 20, 2019

    I cut the fillet into four pieces and cooked it under the broiler. Quite easy, quick, and good.

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