Pilaf with kale from Zahav: A World of Israeli Cooking (page 284) by Michael Solomonov and Steven Cook

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on June 24, 2021

    This was a good way to use up some kale and the technique worked well.

  • jenburkholder on August 28, 2020

    This was a good pilaf. I can’t comment on his technique, as we ignored it, but the flavor was solid and the ingredients list not complex.

  • Lsblackburn1 on January 13, 2019

    I thought I had kale, but it was chard. That seemed to work, too! I love his pilaf recipes. They are pretty easy and very delicious.

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