Baked broccoli with goat's curd, horseradish & bacon vinaigrette from Mr Wilkinson's Simply Dressed Salads: A Cookbook to Celebrate the Seasons (page 209) by Matt Wilkinson

  • Tabasco sauce
  • apple cider vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute pancetta for bacon, and any other spicy chilli sauce for Tabasco sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pancetta for bacon, and any other spicy chilli sauce for Tabasco sauce.

  • e_ballad on August 29, 2016

    This was fantastic. Will definitely be on high rotation. This link doesn't include the bacon vinaigrette recipe, but it can be found in the online recipes via 'Nectarine salad with bacon vinaigrette' (Matt Wilkinson).

  • lou_weez on June 13, 2016

    This salad is amazing!!! Great flavours and a wonderful contrast between soft and crunchy, sweet and salty. Can't wait to make this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.