Clam chowder from True North: Canadian Cooking from Coast to Coast (page 14) by Derek Dammann and Chris Johns

  • shallots
  • bay leaves
  • ground cayenne pepper
  • chives
  • whipping cream
  • garlic
  • leeks
  • parsley
  • thyme
  • black peppercorns
  • all-purpose flour
  • baking potatoes
  • cherrystone clams
  • littleneck clams
  • Manila clams
  • milk
  • lardons
  • yellow onions
  • kosher salt
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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