Butternut squash queso-ish dip from Thug Kitchen Party Grub / Bad Manners Party Grub: For Social Motherf*ckers (page 46) by Thug Kitchen and Michelle Davis and Matt Holloway

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Breakfast tempeh and potato taco bar; Landlocked ceviche; Watermelon-strawberry tequila punch; Michelada

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on March 31, 2026

    For me this was just ok. I’m glad I tried it, but my favorite vegan “cheese” dip recipe so far remains to be from the, “Wicked Healthy” cookbook by the Sarno brothers.

  • louie734 on February 01, 2025

    Not as decadent as nut/seed based quesos, but worked well on nachos, in a burrito, on a bowl, as a dip. Omni bf liked as well.

  • msimfam on February 07, 2016

    Very Good and easy. Nutritional yeast is in the bulk section of health food stores and Bob's Red Mill brand in grocery stores. My first time using it.

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