Roast turkey with fennel and paprika from Delicious Magazine (UK), December 2015: The Christmas & New Year Issue (page 46) by Rebecca Smith
- fennel seeds
-
paprika
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Baked pork, almond and Marsala stuffing with bread sauce topping; Proper gravy; Balsamic and brown sugar roast carrots and parsnips; Roast potatoes and apples with bacon and herb salt; Brussels sprouts cooked in foaming butter with crispy chestnuts; Seasonal greens with hazelnuts and lemon
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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