Mint chocolate swirl bark from Love & Olive Oil by Lindsay Landis and Taylor Hackbarth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on March 18, 2016

    Made for Christmas 2015. I couldn't find the green mint chips, so substituted Ghirardelli peppermint chocolates. The bark wasn't as attractive, but I'm told it was tasty (I don't like chocolate-mint combos, so I didn't taste-test!) Next year, I will see if I can order the mint chips online ahead of time.

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