Salad of tofu, snake beans & crispy shallot with black bean vinaigrette from Mr. Wilkinson's Well-Dressed Salad: A Cookbook to Celebrate the Seasons (page 48) by Matt Wilkinson

  • shallots
  • fermented black beans
  • Show all ingredients...

  • EYB Comments

    Fermented black beans need to soak overnight. Can substitute rice vinegar for black rice vinegar, and prepared black bean paste for fermented black beans.

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Notes about this recipe

  • Eat Your Books

    Fermented black beans need to soak overnight. Can substitute rice vinegar for black rice vinegar, and prepared black bean paste for fermented black beans.

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