Baby red beets cooked in cranberry juice with ricotta, cumin & dill from Mr. Wilkinson's Well-Dressed Salad: A Cookbook to Celebrate the Seasons (page 162) by Matt Wilkinson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on November 11, 2016

    A lot of faffing about for a fairly so-so recipe. Not a whole lot of flavor from the cranberry juice was imparted.

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