Chicken Everest from The Complete Asian Cookbook by Charmaine Solomon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on February 18, 2012

    This is my go to chicken recipe for friends who haven't had good curries. It isn't too spicy but full of flavours. It is very impressive at the table and I usually make double the spice paste and put the other half in the freezer for another chicken with very little prep. to do.

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