Chicken with garlic pearls and Sauternes sauce (Poulet aux perles d'ail doux et au Sauternes) from The Cooking of South West France (page 153) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bching on September 17, 2022

    So delicious. It's a lot of worthwhile work.

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