Pork tenderloin with hoisin from More Heartsmart Cooking with Bonnie Stern: Over 200 Delicious and Healthful Recipes from the Heart and Stroke Foundation of Canada (page 203) by Bonnie Stern

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed greens

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must marinate pork for several hours.

  • Zosia on October 06, 2021

    Very easy and flavourful. I left the tenderloin whole and roasted it after marinating overnight.

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