Stuffed zucchini blossoms (Fiore di zucchine ripieni) from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook (page 104) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • ricotta cheese
  • lemons
  • all-purpose flour
  • vegetable oil
  • zucchini blossoms
  • Grana Padano cheese
  • amber beer
  • EYB Comments

    Can substitute seltzer water for amber beer.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute seltzer water for amber beer.

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