Eggplant rollatini (Involtini di melanzane) from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook (page 105) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
- basil
- carrots
- celery
- mozzarella cheese
- ricotta cheese
- eggplants
- onions
- parsley
- canned tomatoes
- dried red pepper flakes
- Grana Padano cheese
- fresh bay leaves
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.