Stuffed olives Ascolane (Olive Ascolane ripiene) from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook (page 107) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
- breadcrumbs
- sweet Italian sausages
- all-purpose flour
- vegetable oil
- dry white wine
- Grana Padano cheese
- Ascolane olives
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.