Provolone turnovers (Seadas) from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook (page 109) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
- provolone cheese
- vegetable oil
- durum wheat flour
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.