Scrambled eggs and asparagus (Frittata di asparagi e uova) from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook (page 111) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • asparagus
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on March 08, 2019

    Adding salt to the raw eggs makes them turn color a little but the flavor is excellent.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.