Scrambled eggs and asparagus (Frittata di asparagi e uova) from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook (page 111) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
- asparagus
- eggs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.