Roasted fennel with tomatoes from More Heartsmart Cooking with Bonnie Stern: Over 200 Delicious and Healthful Recipes from the Heart and Stroke Foundation of Canada (page 211) by Bonnie Stern

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Accompaniments: Baked fish with mushroom crust

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on February 15, 2016

    A classic flavour combination makes this a hit every time. I like it best at room temperature, with basil, when the sweetness of the fennel comes through and the vinegar seems a little mellower

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