Condiggion salad with tuna (Condiggion con il tonno) from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook (page 130) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on September 14, 2017

    My husband and I really enjoyed this. The tuna, olives and peppers were a nice addition. Our kids prefer a plain panzanella and the spicy anchovy vinaigrette was a bit much for them.

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