Roasted "French fried" potatoes from More Heartsmart Cooking with Bonnie Stern: Over 200 Delicious and Healthful Recipes from the Heart and Stroke Foundation of Canada (page 217) by Bonnie Stern

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Portobello mushroom burgers with roasted garlic mayonnaise; Teriyaki swordfish burgers with sweet pickled ginger salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thyme for rosemary.

  • Zosia on February 15, 2016

    Though the recipe calls for baking potatoes, I’ve had more success with Yukon gold which require an extra 15 minutes to cook, time that allows the cornstarch coating to develop into a crisp golden crust.

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