Wild rice blueberry pancakes from More Heartsmart Cooking with Bonnie Stern: Over 200 Delicious and Healthful Recipes from the Heart and Stroke Foundation of Canada (page 227) by Bonnie Stern

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yogurt for buttermilk; brown or Wehani rice for wild rice; and fresh cranberries, dried cranberries or dried cherries for blueberries.

  • Zosia on February 15, 2016

    The pancakes had a subtle nutty flavour and chewy texture provided by the wild rice but seemed a little too tender. After I mangled the first one, I gave up trying to make them 20cm - the pancake was just too fragile to flip easily - and made them 10cm with the remaining batter. I would add more flour and berries if I were to make them again. I used oil in place of margarine.

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