Lemon polenta waffles from More Heartsmart Cooking with Bonnie Stern: Over 200 Delicious and Healthful Recipes from the Heart and Stroke Foundation of Canada (page 234) by Bonnie Stern

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yogurt for buttermilk.

  • Zosia on July 09, 2019

    These were quite eggy with very moist interiors and the crisp exterior created in the waffle iron didn't last long. I tried crisping them in the oven but that didn't have a lasting effect. Regardless, everyone enjoyed the light lemon flavour and crunch from the cornmeal so this recipe will be made again, perhaps cooked as pancakes as suggested in the headnotes.

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