Rhubarb cinnamon muffins from More Heartsmart Cooking with Bonnie Stern: Over 200 Delicious and Healthful Recipes from the Heart and Stroke Foundation of Canada (page 247) by Bonnie Stern

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yogurt for buttermilk.

  • Zosia on February 15, 2016

    Fruity and delicious with a butterscotch flavoured cake. The crunchy cinnamon sugar topping was a nice textural contrast but I would have liked a bit of cinnamon in the batter as well. They were best freshly baked but the rhubarb kept them quite moist so they were still good on the second day refreshed in the microwave for a few seconds. I used oil in place of margarine and added a bit of salt.

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