Curried mushrooms, potatoes and peas (Taazi khumben alu mattar kari) from The Complete Asian Cookbook by Charmaine Solomon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dalees on July 03, 2013

    Will need more water that stated. A fabulous recipe that I have made many times

  • okcook on February 18, 2012

    seemed to take longer to cook and an extra 1/2 cup or so of water.

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